{"product_id":"asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles-paperback","title":"Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatricia Tanumihardja\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEasy recipes for making pickles and fermented foods from all over Asia\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. \u003ci\u003eAsian Pickles at Home\u003c\/i\u003e is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia.\u003c\/p\u003e \u003cp\u003eThis guide to Asian pickling includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eA pickling primer\u003c\/b\u003e--Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eYour pickling passport\u003c\/b\u003e--Explore what makes each country's pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSimple recipes\u003c\/b\u003e--Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eMaster the art of Asian pickles from around the globe with this essential pickling book.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePAT TANUMIHARDJA\u003c\/b\u003e has been a food and lifestyle writer for almost two decades. An expert on pan-Asian cuisine, Pat enjoys melding traditional Asian culinary styles with modern sensibilities. Pat lives in Springfield, VA, with her husband and son. Find Pat on Twitter @PicklesandTea, Instagram @Pickles.and.Tea, and online at SmithsonianAPA.org\/PicklesandTea\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 174\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 21, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":43779225419839,"sku":"9781647390747","price":12.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/samiestore.shop\/products\/asian-pickles-at-home-75-easy-recipes-for-quick-fermented-and-canned-pickles-paperback","provider":"Samie","version":"1.0","type":"link"}